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Welcome to Scotch Mountain Meats Blog


Today we on the production and marketing side of Scotch Mountain Meats spent the day rounding up all the seeding and tillage equipment. It was all cleaned and inspected so replacement parts could be ordered and repairs can be made prior to storage and next years round of tilling and seeding.

We were also able to collect a few pieces of our haying equipment to prepare them for the first cut of hay. ... [Read More]




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This Months Featured Sponsors  A Word from James

Meaford Slang by James

Beef Quick Tips & Ideas

100 Mile Store

Meaford Farmers Market
Daily Apple


The Skinny on Swine Flu

So we’ve all been scared aware of the new H1N1 virus outbreak through the news and numerous WHO and government press releases. It’s a lot of information to take in and process. In the midst of it all the media gladly began referring to the new H1N1 strain as the Swine Flu. I guess that means it came from pigs…

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How you doin now – A standard greeting or hello: used in answering the phone when you know who is on the other end - A greeting for visiting neighbours and bumping into people on the street.

Oh – Used as a response to the above, or as an answer to an inquisitive question or general statement, ...

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Scotch Mountain Meats produces and sells 3 different types of Meats: Beef, Lamb and Pork. To get a better understanding of the various types, cuts and general cooking guidelines we are doing a monthly segment on any one of our meats, randomly selected. 
We are continuing the series with Ground Beef. We hope you enjoy this very useful information!

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